About

Whether you’re joining us for dinner & drinks or a whiskey or two over happy hour plates, at Swine you’ll relax into the fresh flavors and warmly designed interior.

Swine is all about polishing up the rugged natural elements; its name alone suggests a playful juxtaposition between the refined and the raw. Portland prides itself in the bountiful Pacific Northwest so readily accessible in any direction, the best restaurants featuring the most current in-season fare, and Swine is no exception. By dinnertime, the morning haul from the local purveyors has been transformed into brightly colored assemblies on expansive white plates, showcasing the delicious ingredients sourced within miles of downtown.

Located in the Paramount Hotel

The warm interior also harkens back to regional roots, rich leathers framed in dark woods and smooth stones with brass accents throughout the space. Swine Moonshine’s backbar employs the stapled wood of a deconstructed barn from rural Oregon, the matching black walnut bar tops sourced from Canby. Swine’s soaring ceilings are shielded by an arching sound barrier of golden wood planks reminiscent of a whiskey barrel, while a reclaimed copper whiskey still sits behind the tap handles. If you look closely, you’ll even see the bits of newspaper residue still stuck to the grain against the walls, evidence of the old-style insulation of century-old buildings.

808 SW TAYLOR ST, PORTLAND, OR 97205 | (503) 943 5844

Walk-ins welcomed at Swine. Serving appetizers, dinner and happy hour daily!

OPEN

APPETIZERS + DINNER

SUN – THURS 4 PM – 11 PM

FRI & SAT 4 PM – 12 AM

HAPPY HOUR

Daily 4 PM – 6:30 PM

SUN – THURS 9:30 PM – 11 PM*


*FRI & SAT LATE NIGHT HH EXCLUDED

THANKSGIVING

DINNER TO-GO

$175 (feeds 6-8 people)

Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie 

Orders must placed by:
Sunday, November 24th


Orders will be available for pick-up:
Tuesday, November 26th
Wednesday, November 27th