Step back to the days of prohibition

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Surrounded in natural reclaimed wood, white brick and elements that depict the art of moonshine, including a decommissioned moonshine still, Swine Moonshine + Whiskey Bar pays homage to the days of prohibition.

The Menu

Surrounded in natural reclaimed wood, white brick and elements that depict the art of moonshine, including a decommissioned moonshine still, Swine Moonshine + Whiskey Bar pays homage to the days of prohibition.

Our menu

Whiskey, Moonshine + Cocktails

Surrounded in natural reclaimed wood, white brick and elements that depict the art of moonshine, including a decommissioned moonshine still, Swine Moonshine + Whiskey Bar pays homage to the days of prohibition.

Our Drinks

Located in the Paramount Hotel

The warm interior also harkens back to regional roots, rich leathers framed in dark woods and smooth stones with brass accents throughout the space. Swine Moonshine's backbar employs the stapled wood of a deconstructed barn from rural Oregon, the matching black walnut bar tops sourced from Canby. Swine's soaring ceilings are shielded by an arching sound barrier of golden wood planks reminiscent of a whiskey barrel, while a reclaimed copper whiskey still sits behind the tap handles. If you look closely, you'll even see the bits of newspaper residue still stuck to the grain against the walls, evidence of the old-style insulation of century-old buildings.

Reviews

Review by - Google

five star review by Ivan S:

Stopped in here to give myself the rate treat of a nice bourbon or whiskey. What I found was an incredibly knowledgeable bartender who paired me with a nice OR made moonshine that was complex and not overly hot on the finish. My friend tried a cognac cask aged bourbon that was also very good. We were early for happy hour, so I will have to come back to try the food.

Review by - Google

five star review by South W:

Very friendly and attentive staff. Very comfortable atmosphere. We got antipasto which was lovely to snack on with our drinks. The moonshine sangria was amazing.

Review by - Google

five star review by Ivan S:

Stopped in here to give myself the rate treat of a nice bourbon or whiskey. What I found was an incredibly knowledgeable bartender who paired me with a nice OR made moonshine that was complex and not overly hot on the finish. My friend tried a cognac cask aged bourbon that was also very good. We were early for happy hour, so I will have to come back to try the food.

Review by - Google

five star review by Ivan S:

Stopped in here to give myself the rate treat of a nice bourbon or whiskey. What I found was an incredibly knowledgeable bartender who paired me with a nice OR made moonshine that was complex and not overly hot on the finish. My friend tried a cognac cask aged bourbon that was also very good. We were early for happy hour, so I will have to come back to try the food.

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Classic & Contemporary Cuisine
Our Menu
Flavors at Your Fingertips
Order
Indulge Your Appetite, Delicious Dining
Our Menu

Whether you're joining us for dinner & drinks or a whiskey or two over happy hour plates, at Swine you'll relax into the fresh flavors and warmly designed interior.

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Swine is all about polishing up the rugged natural elements; its name alone suggests a playful juxtaposition between the refined and the raw. Portland prides itself in the bountiful Pacific Northwest so readily accessible in any direction, the best restaurants featuring the most current in-season fare, and Swine is no exception. By dinnertime, the morning haul from the local purveyors has been transformed into brightly colored assemblies on expansive white plates, showcasing the delicious ingredients sourced within miles of downtown.