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Shared Plates

TAVERN CHIPS 12-

braised pork shoulder, swiss cheese fondue, cilantro crema, tortilla chips 

FRIED CALAMARI 15-

bacon mayo, charred lemon 

BACON & SWISS CHEESE FONDUE 14-

with baguette bread 

CRAB CAKES 15-

lemon caper aioli, old bay 

SESAME CRUSTED SEARED TUNA 16-

zucchini, soy-wasabi dressing, micro greens 

DEVILED EGGS 8-

pickled beans, bacon jam 

SHRIMP TACOS 12-

shrimp, cilantro cream, slaw, tomato, lime 

PORK TACOS 12-

pulled pork, slaw, cilantro, tajin lime aioli 



Greens

MIXED GREENS 11-

citrus dressing, cherry tomatoes, cucumbers 

BABY GEM LETTUCE 11-

herb and garlic breadcrumbs, Caesar dressing, parmesan 

WEDGE SALAD 11-

bacon lardons, point reyes blue cheese, tomato 

Sliders

FRIED CHICKEN SLIDERS 12-

buttermilk marinated chicken, togarashi aioli, pickles

KOBE BEEF SLIDERS* 14-

white truffle aïoli, baby arugula, tomato, cambozola, bourbon caramelized onions

PULLED PORK SLIDERS 12-

bbq sauce, slaw 

Sides

PARMESAN TRUFFLE FRIES 8- 

lemon-garlic aioli 

BRUSSEL SPROUTS 8-

bacon, blue cheese, garlic breadcrumbs, balsamic 

GRILLED ASPARAGUS SPEARS 8-

chimichurri

Artisan Pizza

CLASSIC PEPPERONI 17-

pepperoni, mozzarella, tomato sauce 

MARGHERITA 17-

mozzarella, grana padano, basil, tomato sauce

ITALIAN HOT 17-

mozzarella, grana padano, calabrese salami, pepperoni, sausage, fennel seed, basil, tomato sauce 

VEGGIE 17-

zucchini, tomatoes, red onion, mushrooms, pesto, olives, mozzarella 

Desserts

TIRAMISU 9-

whipped cream

LEMON SLICE 9-

powdered sugar, berry coulis

CARAMEL CHEESECAKE 9-

chantilly cream

CHOCOLATE GANACHE CAKE 9-

caramel sauce, vanilla ice cream


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.