TAVERN CHIPS 14-
pork belly, gruyere fondue, caramelized onions, tortilla chips, house salsa, cilantro crema
FRIED CALAMARI 17-
garlic dill yogurt, grilled lemon
CRISPY PORK BELLY 12-
sugar-crusted pork belly ends in house barbecue sauce
STUFFED PORTOBELLO
MUSHROOMS 12-
marinated portobello, rice, feta cheese, onion, balsamic glaze, microgreens
BACON WRAPPED JALAPENOS 12-
stuffed with cream cheese & herbs, brown sugar glaze
STEAK FRITES* 24-
marinated flat iron steak, chimichurri, served with truffle fries
PORK CHOP* 24-
apple cider vinegar & dijon marinade, hot honey glazed carrots, rosemary-garlic
fingerling potatoes, braised kale
JERK WINGS 16-
marinated whole chicken wings, jerk sauce, served with white rice
SWINE SIGNATURE BURGER* 16-
snake river farms wagyu beef, sugar-glazed pork belly, fried egg, fried onion, fresh lettuce, fresh tomato, pickles, tillamook white cheddar, truffle aioli, brioche bun, truffle fries
HEIRLOOM CAPRESE 13-
heirloom tomatoes, fresh mozzarella, basil, cracked black pepper, basil oil, balsamic glaze
RADICCHIO & SMOKED PISTACHIO 12-
bruised radicchio, feta, pear, smoked pistachio, basil & white balsamic vinaigrette
GRILLED ROMAINE CAESAR 12-
grilled romaine hearts, caesar dressing, parmesan crisps, fried smelt, capers
HOUSE SALAD 12-
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette
FRIED CHICKEN SLIDERS 13-
togarashi aioli, shaved napa cabbage, hot honey, pickles
KOBE BEEF SLIDER 14-/11-*
white cheddar cheese, arugula, tomato, truffle aioli
PULLED PORK SLIDER 13-/11-*
barbeque sauce, red onion, shaved napa cabbage
PARMESAN TRUFFLE FRIES 9-
truffle aioli
BRAISED KALE 9-
pork belly, apple cider vinegar, mckenzie brewing ipa braise
BRUSSELS SPROUTS 9-
balsamic glaze, pecorino romano, garlic breadcrumbs
SAUTEED POTATOES & ONIONS 9-
rosemary-garlic oil
MARGHERITA 18-
marinara, fresh mozzarella, basil, heirloom tomatoes
SWINE 18-
house barbecue base, mozzarella blend, red onion, pork belly, crispy shallots, cilantro
HOT ITALIAN 18-
red sauce, mozzarella blend, hot coppa, finocchiona salami, pickled peppers, hot honey, fennel pollen
MEDITERRANEAN 18-
garlic oil base, feta cheese, kalamata olives, garlic chicken, heirloom tomatoes, pepperoncini,
GRILLED PINEAPPLE A LA MODE 9-
grilled pineapple, coconut lime ice cream, tajin
BOURBON BREAD PUDDING 9-
bacon pecan ice cream, caramel drizzle
SEASONAL CHEESECAKE 9-
classic ny cheesecake, berry compote
TIRAMISU 9-
espresso soaked ladyfingers, whipped mascarpone, cocoa powder
AFFOGATO 9-
vanilla ice cream, quad shot of espresso
*Indicates Happy Hour price
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Address
808 SW Taylor St
Portland, OR 97205
in the Paramount Hotel
Phone (503) 943 5844
A division of Urban Restaurant Group.
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© 2024 All Rights Reserved. Swine Restaurant – Moonshine & Whiskey Bar. Website managed by Bella Media.
$175 (feeds 6-8 people)
Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie