Food

Shared Plates

TAVERN CHIPS 12-/9-*

braised pork shoulder, swiss cheese fondue, cilantro crema, tortilla chips

FRIED CALAMARI 15-

horseradish aioli, charred lemon

CHEESESTEAK 16-

shaved strip steak, caramelized onions, melted cheese, served with fries

CRAB CAKE 15-

lemon caper aioli, old bay

CHICHARRONS 13-

queso dip

SESAME CRUSTED SEARED TUNA 17-

tomato, cucumber, jalapeno, soy wasabi dressing, micro greens

DEVILED EGGS 8-/7-*

french onion, lardons

TACOS: AHI 14- CARNITAS 12-

your choice of lightly breaded tuna or house pulled pork, cilantro aioli, slaw, pickled onions, pickled jalapeno, lime

KOREAN WINGS 15–

8 wings served with sweet soy dipping sauce

Greens

MIXED GREENS 11-

citrus dressing, candied hazelnuts, sunflower seeds, craisins, goat cheese

BABY GEM LETTUCE 12-

caesar dressing, herb and garlic breadcrumbs, parmesan

ANTIPASTO 14-

romaine lettuce, salami, peppers, artichoke, provolone, olives, red wine vinaigrette

Sliders

FRIED CHICKEN SLIDERS 13-

buttermilk marinated chicken, togarashi aioli, pickles

KOBE BEEF SLIDER 14-/11-*

white truffle aïoli, arugula, tomato, cambozola, bourbon caramelized onions

PULLED PORK SLIDER 12-/10-*

bbq sauce, slaw

Sides

PARMESAN TRUFFLE FRIES 9-/7-*

truffle garlic aioli

AU GRATIN POTATOES 9-

parmesan

BRUSSEL SPROUTS 9-/7-*

bacon lardons, blue cheese, garlic breadcrumbs, balsamic

GRILLED ASPARAGUS 9-

pesto

Artisan Pizza

CLASSIC PEPPERONI 18-

pepperoni, mozzarella, tomato sauce

MARGHERITA 18-

mozzarella, grana padano, basil, tomato sauce

ITALIAN HOT 18-

mozzarella, grana padano, calabrese salami, pepperoni, sausage, fennel seed, tomato sauce

VEGGIE 18-

basil, tomatoes, red onion, arugula, pesto, olives, mozzarella, goat cheese

Desserts

CARAMEL CHEESECAKE 10-

chantilly cream

TIRAMISU 10-

powdered chocolate

CANNOLI 10-

mini chocolate chip

BOURBON BREAD PUDDING 10-

Kentucky bourbon, walnut syrup

*Indicates Happy Hour price

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.