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FOOD

Shareables

TAVERN CHIPS 14-

pork belly, gruyere fondue, caramelized onions, tortilla chips, house salsa, cilantro crema

FRIED CALAMARI  17-

garlic dill yogurt, grilled lemon

CRISPY PORK BELLY 12-

sugar-crusted pork belly ends in house barbecue sauce

STUFFED PORTOBELLO
MUSHROOMS 12-

marinated portobello, rice, feta cheese, onion, balsamic glaze, microgreens

BACON WRAPPED JALAPENOS 12-

stuffed with cream cheese & herbs, brown sugar glaze

Mains

STEAK FRITES* 24-

marinated flat iron steak, chimichurri, served with truffle fries

PORK CHOP* 24-

apple cider vinegar & dijon marinade, hot honey glazed carrots, rosemary-garlic
fingerling potatoes, braised kale

JERK WINGS 16-

marinated whole chicken wings, jerk sauce, served with white rice

SWINE SIGNATURE BURGER* 16-

snake river farms wagyu beef, sugar-glazed pork belly, fried egg, fried onion, fresh lettuce, fresh tomato, pickles, tillamook white cheddar, truffle aioli, brioche bun, truffle fries

Greens

HEIRLOOM CAPRESE 13-

heirloom tomatoes, fresh mozzarella, basil, cracked black pepper, basil oil, balsamic glaze

RADICCHIO & SMOKED PISTACHIO 12-

bruised radicchio, feta, pear, smoked pistachio, basil & white balsamic vinaigrette

GRILLED ROMAINE CAESAR 12-

grilled romaine hearts, caesar dressing, parmesan crisps, fried smelt, capers

HOUSE SALAD 12-

mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette

Sliders

FRIED CHICKEN SLIDERS 13-

togarashi aioli, shaved napa cabbage, hot honey, pickles

KOBE BEEF SLIDER 14-/11-*

white cheddar cheese, arugula, tomato, truffle aioli

PULLED PORK SLIDER 13-/11-*

barbeque sauce, red onion, shaved napa cabbage 

Sides

PARMESAN TRUFFLE FRIES 9-

truffle aioli 

BRAISED KALE 9-

pork belly, apple cider vinegar, mckenzie brewing ipa braise

BRUSSELS SPROUTS  9-

balsamic glaze, pecorino romano, garlic breadcrumbs

SAUTEED POTATOES & ONIONS 9-

rosemary-garlic oil

Pizza

MARGHERITA 18-

marinara, fresh mozzarella, basil, heirloom tomatoes

SWINE 18-

house barbecue base, mozzarella blend, red onion, pork belly, crispy shallots, cilantro

HOT ITALIAN 18-

red sauce, mozzarella blend, hot coppa, finocchiona salami, pickled peppers, hot honey, fennel pollen

MEDITERRANEAN 18-

garlic oil base, feta cheese, kalamata olives, garlic chicken, heirloom tomatoes, pepperoncini,

Dessert

GRILLED PINEAPPLE A LA MODE 9-

grilled pineapple, coconut lime ice cream, tajin

BOURBON BREAD PUDDING 9-

bacon pecan ice cream, caramel drizzle

SEASONAL CHEESECAKE 9-

classic ny cheesecake, berry compote

TIRAMISU 9-

espresso soaked ladyfingers, whipped mascarpone, cocoa powder

AFFOGATO 9-

vanilla ice cream, quad shot of espresso

 

*Indicates Happy Hour price

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.